Thirst and Last

Back in the 17th Century, for the majority of the population at least, food was basic and boring like bread, cheese and onions. Pottage was also an almost daily part of the diet – a stew that was prepared by boiling grain in water to make a kind of porridge (if you could obtain it you might add some meat or vegetables).

Thankfully times have moved on and so too have our menus. If pottage is your thing then we can accommodate your tastes with a little warning, but all of our present day food and beverage menus have been crafted with a more upmarket palate in mind.

As proud members of the CAMRA LocAle initiative, we’re proactive in supporting local Cornish brewers and ensure that we always have at least one locally brewed ale on sale at all times.

*Food is served: 12:00 noon - 2:30pm & 5:30pm - 8:30pm Monday - Saturday, and 12:00 noon - 6:00pm on Sundays


    To Start
  • Homemade Soup of the Day £6.00

    served with croutons and crusty bread

  • Cornish Crab Soup £7.00

    laced with cream and herbs, served with croutons and crusty bread

  • Marinated Chicken Salad £6.50

    served with a sweet chilli dressing and lime wedges

  • Prawn and Smoked Salmon Cocktail £7.50

    served with a Marie Rose sauce and brown bread

  • The Main Event
  • Beer Battered Market Fish £13.00

    served with fries, minted mushy peas & tartare sauce

  • Fishermans Pie £14.00

    served with crusty bread

  • Wholetail Scampi £12.00

    served with tartare sauce, chips and peas

  • Roasted Cajun style Salmon £13.00

    served with Mediterranean veg and saute potatoes

  • Side Orders
  • Chips £3.00
  • Cheesy Chips £4.00
  • Garlic Bread £4.00
  • Cheesy Garlic Bread £5.00
  • Onion Ring £3.00
  • Mixed Salad £3.50
  • New Potatoes £3.00
  • From The Grill
  • 8oz West Country Rib-Eye Steak £19.00

    served with chips, grilled mushroom, tomato, onion rings and peas

  • 10oz West Country Rump £17.00

    served with fries, grilled mushroom & tomato

  • The F&L Burger £11.00

    a locally produced beef patty topped with cheese & bacon and served with fries

  • Horseshoe Gammon Steak £12.00

    served with pineapple or egg, tomato, mushroom & fries

  • Falafel and Avocado Burger £11.00

    served with lettuce, tomato and fries

  • Lemon and Herb Griddled Chicken Breast £13.00

    served with a salad, salsa, peas and fries

  • Pub Classics
  • Mediterranean Vegetable Lasagne £12.00

    served with a salad garnish and garlic bread

  • 12inch Margherita Pizza £8.00
  • 12inch Pepperoni Pizza £11.00
  • 12inch Hawaiian Pizza £11.00
  • 12inch Grilled Vegetable Pizza £12.00
  • Large Bolognese £12.00

    Served with a salad garnish and garlic bread

  • West Country Ham, Free Range Eggs and Chips £11.00
  • Steak and Ale Pie £12.00

    served with mixed vegetables, new potatoes or fries

  • Curry of the Day £12.00

    served with boiled rice, mango chutney and naan bread

  • Sandwiches
  • Locally Sourced Ham and Tomato £6.50
  • Cheddar & Chutney £5.50
  • Tuna Mayonnaise £7.00
  • Atlantic Prawns with Marie Rose Sauce £8.00
  • Jacket Potatoes and Larger Bites
  • Cheddar Cheese £6.00
  • Locally sourced Ham and Cheese £7.00
  • Tuna Mayonnaise £7.00
  • Cheddar Cheese and Baked Beans £7.00
  • Prawns with Marie Rose Sauce £8.00

    All served with a salad garnish

  • Stilton and Cheddar Cheese Ploughman's Lunch £11.00

    served with crusty bread, mixed salad, pickled onions and apple

  • Huntsman's Lunch £11.00

    a selection of cold meats erved with crusty bread, sweet pickle, pickled onions and apple

First and Last Inn Food Menu
First and Last Inn Food Menu
First and Last Inn Food Menu