News & Events
We look forward to welcoming you...
26th December 2015
The First & Last Inn team are pleased to announce the arrival of our exciting new re-launch, under new management.
We are proud to reveal that after 3 months of assembling a new team, the most westerly freehouse in Cornwall is now re-open.
Jon and his passionate, newly-recruited team at the First & Last Inn will be offering you the warmest of welcomes between the hours of 12noon and 11pm, Monday-Saturday, and 12noon until 10:30pm on Sundays.
Be sure to check out our exciting new menus, devised by our talented Head Chef, Adam Davis, formerly of the Gurnard's Head; featuring delicious classics made from local produce, such as 'Fowey Mussels Steamed in Cornish Stout' and 'Crispy Pork Belly with Colcannon, Red Cabbage and Red Wine Jus'.
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