The First & Last Inn team are pleased to announce the arrival of our exciting new re-launch, under new management.
We are proud to reveal that after 3 months of assembling a new team, the most westerly freehouse in Cornwall is now re-open.
Jon and his passionate, newly-recruited team at the First & Last Inn will be offering you the warmest of welcomes between the hours of 12noon and 11pm, Monday-Saturday, and 12noon until 10:30pm on Sundays.
Be sure to check out our exciting new menus, devised by our talented Head Chef, Adam Davis, formerly of the Gurnard's Head; featuring delicious classics made from local produce, such as 'Fowey Mussels Steamed in Cornish Stout' and 'Crispy Pork Belly with Colcannon, Red Cabbage and Red Wine Jus'.
We look forward to welcoming you!